SIT40521– Certificate IV in Kitchen Management

This qualification reflects the role of SIT40521– Certificate IV in Kitchen Management roles who have established specialized skills in a Kitchen Management.

Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).

Entry Requirements

AICSE student selection process has been developed to ensure that students are enrolled in a qualification that best suits their needs. These selection criteria consider a variety of factors when assessing a student’s suitability for undertaking the course. The following will be considered when deciding the suitability for enrolment:

The student’s needs and desired outcomes as the student indicates in the Pre-Training Review (PTR);
The ability and commitment of the student to completing the course;
Eligibility requirements as outlined in the applicable National Training Package;
Student’s existing ability in the ACSF core skills (learning, reading, writing, oral communication and numeracy). The Language, Literacy and Numeracy assessment will be completed as part of the PTR process.

Students not meeting these requirements will be directed to more suitable qualifications.

Minimum education standard

Year 12 or equivalent.

Age restrictions

Students must be 18 years of age or above.

English requirements

meet one of the following English proficiency requirements:
- Valid IELTS score of 5.5 or equivalent, with no score below 5.0 in any band
- Evidence of successful completion of at least five (5) years (full time equivalent) study taught and assessed in English.

Study Pathway And Career Opportunities

After completion of SIT40521– Certificate IV in Kitchen Management, students may wish to undertake ICT60220 Advanced Diploma of Information Technology or a pathway to higher education such as:

Bachelor of Hotel Management
Culinary Management

If a qualification is only partly achieved, a Statement of Attainment is issued for successful achievement of a single or multiple unit of competency

Students who complete this course may gain work as a:

Commis Chef
Line Cook
Catering Assistant
Kitchen Hand

Assessment

All units of competence will be assessed using a selection of tools

Portfolio
Observation
Report
Verbal Questions and Answers
Written Assessment
Practical demonstration / Role Play
Presentations / Meetings / Discussions

Recognistion Of Prior Learning

RPL is the assessment process for recognizing competencies gained through previous learning, work, and life experiences. Students who have completed any of the subjects or have practical experience that can be used for RPL, can contact AICSE prior to enrolment. In order to be granted RPL, candidates are required to provide evidence that they are already competent in the specific subject/subjects and these evidences should be valid, authentic, current and sufficient.

Delivery Mode, Duration and Location

Duration : 78 weeks tuition + 12 weeks break

Face-to-face classroom-based learning and work based

Please note that tuition fees for the SIT40521– Certificate IV in Kitchen Management may vary based on different factors such as scholarships, financial aid, and other considerations. We are committed to providing accessible and affordable education.

For the most accurate and up-to-date information regarding tuition fees for this course, please contact our admissions team. They will be more than happy to assist you and provide detailed information tailored to your circumstances.

Course Structure / Units Of Competency

SIT40521– Certificate IV in Kitchen Management requires the successful completion of 20 units of competency.

Core Units

Elective Units

Core Units

Elective Units

Payment Option

If you wish to accept the offer, you need to sign the Acceptance of Offer form together with the minimum payment of fees. You can use the following payment methods:

Cash or EFTPOS in person at AICSE campus
Credit Card (Visa or MasterCard) on the student invoice

We accept credit card payments (Visa or MasterCard only) and a 2% surcharge will be added to the total amount. You can download our Credit Card Authorisation form HERE

Bank draft or money order payable to “Australian International College of Skills & Education” and send to AICSE campus (all bank drafts must be in $AUD Australian dollars to an Australian bank)

Electronic Bank transfer (Telegraphic Transfer) from an overseas bank account